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Set Gourmet-Europareise • Santorin • Bayern • Provence • Toscana • 45 ml
29.99 €
Red Ceviche from Dried Cod (Bacalao) with TOMAMI No.2

Recipes

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What the experts are saying about TOMAMI

“TOMAMI adds the depth and complexity that bring my dishes to life.”

Patrick Schmidt

Patrick Schmidt

Head Chef Frischeparadies Frankfurt

“I’m a fan of TOMAMI Bayern – this product effortlessly adds a rich, full-bodied umami flavour to any dish. The rest is craftsmanship and creativity.”

Stevan Paul

Stevan Paul

Cookbook author, recipe developer and journalist.

“The stuff that makes everything spot on.”

Stefan Marquard

Chef, author, consultant and product developer.