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The Vegan Hack

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Pasta Salad with TOMAMI No.1

Recipes

Discover recipe ideas from talented and established top chefs. From simple to difficult. Vegan, vegetarian with meat and fish – always delicious.

Discover more recipes
Green Pea Hummus with TOMAMI Scharfe Sauce CHILI+GINGER
Orange Panna Cotta with TOMAMI Jelly and TOMAMI No.1

What the experts are saying about TOMAMI

“If a dish feels like it’s missing that little something, a few drops of TOMAMI Bayern do the trick – the flavour becomes perfectly balanced.”

Christina Hubbeling

Christina Hubbeling

Zurich-based journalist and recipe developer.

“TOMAMI Würzstoff ties together the depth of Parmesan rind and the zest of lemon with a beautifully balanced savoury note – perfect for tortellini in brodo or a refined risotto base.”

Cettina Vicenzino

Cettina Vicenzino

Italian cookbook author, food stylist and photographer.

“I’m constantly amazed by the tomato – light, fruity, and packed with the unbeatable power of natural umami. All of that pure and simple, straight from the TOMAMI bottle – just brilliant.”

Mattias Roock

1 Michelin star – Locanda Barbarossa at Hotel Castello del Sole, Ascona, Switzerland.