Green Pea Hummus with TOMAMI Scharfe Sauce CHILI+GINGER
Orange Panna Cotta with TOMAMI Jelly and TOMAMI No.1
What the experts are saying about TOMAMI
“If a dish feels like it’s missing that little something, a few drops of TOMAMI Bayern do the trick – the flavour becomes perfectly balanced.”
Christina Hubbeling
Zurich-based journalist and recipe developer.
“TOMAMI Würzstoff ties together the depth of Parmesan rind and the zest of lemon with a beautifully balanced savoury note – perfect for tortellini in brodo or a refined risotto base.”
Cettina Vicenzino
Italian cookbook author, food stylist and photographer.
“I’m constantly amazed by the tomato – light, fruity, and packed with the unbeatable power of natural umami. All of that pure and simple, straight from the TOMAMI bottle – just brilliant.”
Mattias Roock
1 Michelin star – Locanda Barbarossa at Hotel Castello del Sole, Ascona, Switzerland.