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What is TOMAMI all about?
“We believe that pure nature gives us the best taste. Our commitment to unadulterated flavors is the foundation of our corporate philosophy. This dedication is evident in every one of our products.”
TOMAMI seasoning sauces
With TOMAMI seasoning sauces, you can now improve your dishes more easily than ever.
The Vegan Hack
TOMAMI The Vegan Hack is just what you need to make dishes from around the world that normally require minced meat as an ingredient.
Our journey began with the simple tomato, from which we developed our innovative TOMAMI seasoning essences.
These essences, made from sun-ripened tomatoes, offer up to three times more seasoning power than conventional tomato paste. Our TOMAMI seasoning essences are a tribute to the umami sensory quality, the fifth basic sense of taste. The glutamic acid found in tomatoes guarantees an unadulterated, pure taste experience.
The essences do not contain any additives, are 100 % purely plant-based and ✅ vegan, ✅ gluten-free, ✅ lactose-free and ✅ soy-free.
The seasoning sauces are handmade and bottled in Germany.
100 % natural.
No.1 and No.2 – tomato only, 100 %
While TOMAMI No.1 has a fruity and intense flavor, TOMAMI No.2 can be described as strong and acidic. The difference between the two varieties is due to the use of two different tomato varieties for the respective TOMAMI seasoning essences.
International cooking made easy
However, our range is not limited to TOMAMI No.1 and TOMAMI No.2. With Bayern, Hot India, Japan, Marrakech, Persien, Provence, Santorin and Toscana, we have developed a further eight unique seasoning sauces, refined with carefully selected spices from the Old Spice Office in Klingenberg. Each variety is designed to enhance international dishes and guarantee an individual taste experience.
Recipes with TOMAMI
Discover recipe ideas from talented and established top chefs. From simple to difficult. Vegan, vegetarian with meat and fish – always delicious.
FAQ about TOMAMI seasoning sauces
What is TOMAMI made from?
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From fully ripe tomatoes and nothing else. The juice is extracted from the tomatoes using a specially developed production process, while solids and cellulose content are filtered out. Our two seasoning versions, TOMAMI No.1 and TOMAMI No.2, are obtained by means of different centrifugation processes and gentle heating.
And they are so concentrated, which means that a 240 ml bottle contains 4 kg of tomatoes!
Just tomatoes and nothing else – that’s a promise!
Where do the tomatoes used to make TOMAMI come from?
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The tomatoes for TOMAMI are grown by our longstanding partners in California (TOMAMI No.1) and Israel (TOMAMI No.2) and processed into our seasonings in multiple stages – as in winemaking. The tomatoes used are proprietary varieties, which are particularly rich in lycopene. Finally, everthing is gently heated once again in Germany and then bottled.
Does TOMAMI contain additives?
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TOMAMI No.1 and No.2 contain nothing but tomatoes: no additives or preservatives, no spices. 100 % tomato, 100 % natural, 100 % vegan!
To which types is TOMAMI suited?
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In fact, almost any dish, even desserts and cocktails! How come? TOMAMI gives dishes an intensive, full-flavoured aroma, yet remains in the background taste-wise. The tomato and its glutamic acid content in particular possess the wonderful attribute of enhancing the natural flavour of foods. Why not just give it a try!
You can find plenty of recipes here on this website.
What’s the difference between TOMAMI and tomato paste?
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Tomato paste is exactly that – a paste, which always adds that typically tomatoey flavour to food. It is made from tomato purée and does not have the same concentrated flavouring characteristics as TOMAMI. Tomato paste is good for thickening sauces, for example, and needs to be browned.
TOMAMI is made from high-quality tomato juice and provides extremely concentrated flavouring. As it is liquid, it can be measured out in very precise quantities and mixed in perfectly to any dish, even cocktails. TOMAMI intensifies the inherent flavour of any dish but does not overpower it.
What is the difference between the TOMAMI No.1 and TOMAMI No.2 versions?
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The inherent flavour of seasoning No.1 remains in the background and this product adds zest and depth of flavour at mild acidity and subtle sweetness. Seasoning No.2 has a wonderfully tomatoey taste with some acidity and gives dishes that typically tomato character!
Both versions have a pure tomato content. No salt, additives or preservatives!
What shelf life do TOMAMI products have?
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If unopened, our TOMAMI seasonings have a shelf life of up to 18 months – from the date of production. Once opened, you are best off storing TOMAMI in the refrigerator and consuming within approx. 6 months.
The Vegan Hack
TOMAMI The Vegan Hack is what it takes to make dishes from around the world that normally require minced meat as an ingredient.
And if you like to cook purely vegetarian or vegan dishes, all you need is a base for delicious cooking experiences: With TOMAMI The Vegan Hack, we offer a 100% natural dry blend of pea and sunflower protein that is rich in protein and fiber. All ingredients are sourced from Europe, which allows us to constantly monitor the quality of our products and ensure that they reach our customers exactly as we intended.
TOMAMI The Vegan Hack is
- rich in protein and fiber
- free from soy and lactose
- comes in 100 % recyclable packaging
This means that TOMAMI The Vegan Hack stands for the expansion of TOMAMI possibilities. Why? Because the dry mix is the starting point for a variety of dishes. Now all you need is one of the many TOMAMI seasoning sauces to conjure up an international dish. Ideal for vegetarians and vegans.
Recipes with The Vegan Hack
Discover recipe ideas from talented and established top chefs. From simple to difficult – always delicious.
FAQ about The Vegan Hack
What is The Vegan Hack made from?
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From natural ingredients such as pea protein, sunflower protein and pea starch.
Does The Vegan Hack contain any additives?
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The Vegan Hack is 100 % natural and contains no flavour enhancers, colourings or preservatives.
Where do the ingredients for The Vegan Hack come from?
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All ingredients are sourced from Europe. The pea protein comes from France, the sunflower protein from Bulgaria, the pea starch from Belgium and the methylcellulose from Germany.
What is the difference between this and other products on the market?
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The Vegan Hack is unseasoned, meaning it contains no spices or salt. You determine the flavour with your own individual seasoning and preparation. Whether Mediterranean, Asian or classically savoury: make it whatever you like!
Is preparing The Vegan Hack complicated?
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Preparation is simple, and after just 30 minutes of soaking in the refrigerator, it is ready for the pan.
What shelf life does The Vegan Hack has?
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Once produced, The Vegan Hack has a shelf life of at least 24 months when unopened. If you do not wish to use the entire contents of the bag at once, simply reseal the packet with the zip fastener and store it in your kitchen cupboard.
Ensure no moisture gets into the bag.
Can I freeze my The Vegan Hack patties?
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If you’ve fried too many vegan meatballs, burger patties, etc., don’t worry. Simply freeze the fried pieces. When needed, take them out of the freezer, let them thaw and fry them in the air fryer at approx. 160 degrees for 4-5 minutes.