Description
Fancy a delicious change in the kitchen? Then try this spicy paste creation by Ingo Holland and Stefan Marquard.
These two culinary masters from haute cuisine have teamed up and created a paste that adds a special touch to your dishes. Whether it’s beef, poultry or vegetable broth, stew, or sauce – you can refine everything with this paste.
- Exclusively natural ingredients
- With TOMAMI Boost
The paste is easy to dose: Simply add 1 teaspoon (or 25 g) to 1/2 liter of liquid and stir well. You’ll instantly have an aromatic base for your favorite recipes. The secret of this delicious seasoning paste? The Umami power of TOMAMI!
Keep refrigerated after opening.
Manufacturer:
Altes Gewürzamt GmbH, Frühlingstraße 37, 63911 Klingenberg
Recipes with Vegetable Broth Seasoning Paste
