Description
Do you love to cook delicious dishes, but you want to avoid animal products? Then our TOMAMI The Vegan Hack is just right for you.
With this unseasoned dry mix of pea and sunflower protein, you can prepare burger patties, meatballs, or dumplings that would otherwise require ground meat. Or create delicious dishes from all over the world such as Köfte, Cevapcici or wrap fillings. With TOMAMI The Vegan Hack 🌻 you always have the perfect base at hand and there are no limits to your culinary creativity.
- Flexibility: You determine the seasoning and preparation
- Easy preparation: ready for the pan after only 30 minutes
- very good taste experience in texture and mouthfeel
- Quality and sustainability: all ingredients from Europe, environmentally friendly packaging
TOMAMI The Vegan Hack is a natural, protein-rich alternative to ground meat. Free from soy and lactose. The packaging is 100% recyclable, so you’re also doing something good for the environment.
Available in the practical, resealable bag sizes:
- 200 g – yields 600 g vegan ground
- 1000 g – yields 3000 g vegan ground
With TOMAMI The Vegan Hack, there are no creative limits for the hobby cooks, foodies and snack queens among you.
Recipes with The Vegan Hack
Order TOMAMI The Vegan Hack 🫛🌻 now and create delicious dishes without meat. Try it out and let yourself be surprised!
FAQ
What is The Vegan Hack made from?
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From natural ingredients such as pea protein, sunflower protein and pea starch.
Does The Vegan Hack contain any additives?
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The Vegan Hack is 100 % natural and contains no flavor enhancers, colourings or preservatives.
Where do the ingredients for The Vegan Hack come from?
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All ingredients are sourced from Europe. The pea protein comes from France, the sunflower protein from Bulgaria, the pea starch from Belgium and the methylcellulose from Germany.
What shelf life does The Vegan Hack has?
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Once produced, The Vegan Hack has a shelf life of at least 24 months when unopened. If you do not wish to use the entire contents of the bag at once, simply reseal the packet with the zip fastener and store it in your kitchen cupboard.
Ensure no moisture gets into the bag.
