Description
Let yourself be seduced by this aromatic seasoning sauce, which brings the flair of southern France to your plate.
Whether you want to refine pasta or vegetable salads, glaze grilled lamb, season quiches and baked vegetables, drizzle goat cheese or refine grilled mediterranean fish and shellfish – with this seasoning essence, every dish is a success in no time. You only need 1-2 teaspoons per serving and the rosemary-spiced umami flavor unfolds, pampering your senses.
- Purely plant-based
- Rosemary-spiced umami flavor
- With TOMAMI No.1 for full-bodied, spicy flavor
TOMAMI Provence contains only the best spices from the Altes Gewürzamt spice manufactory in Klingenberg and TOMAMI No.1, which is extracted from over 1.5 kg of tomatoes per bottle and ensures a full-bodied, spicy taste.
The seasoning sauce is purely plant-based ✔︎, vegan ✔︎, gluten-free ✔︎, allergen-free ✔︎ (according to LMIV), and without flavor enhancers ✔︎. It is handmade and bottled in Germany.
Recipes with TOMAMI Provence
Try TOMAMI Provence and bring a piece of southern France home!
FAQ
How do I measure out the right quantity of TOMAMI?
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Add a small quantity, taste, add a bit more, taste again… Be it a drop, a dash or more – you decide how intensive the interplay of sweet and sour is on your palate. So just be bold and give it a try!
How do I store TOMAMI?
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At room temperature before opening; once opened, you are best off storing your bottle of TOMAMI in the refrigerator.
What shelf life do TOMAMI products have?
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If unopened, our TOMAMI seasonings have a shelf life of up to 18 months – from the date of production. Once opened, you are best off storing TOMAMI in the refrigerator and consuming within approx. 6 months.
