VEGAN RED BURGER WITH TOMAMI VEGAN HACK AND TOMAMI PERSIEN
Vegan Hack, Persien
vegan
main course
easy
Torben Ebert
Ingredients for 4 persons
Ingredients
- Burgerpatty
- 180 g TOMAMI „The Vegan Hack”
- 3 tbsp oil
- ½ tsp salt
- 220 g cold water
- 65 g Tahini
- 30 g diced onions
- 2 tbsp TOMAMI Persien
- 70 g red diced onions
- 200 g fresh red beet
- 1 tbsp sugar
- 3 tbsp sesame
- sesame mayonnaise
- 1 tbsp Tahini
- 1 tsp Senf
- 1 tbsp gerösteter Sesam
- 110 g rapeseed oil
- 10 ml sesame oil
- salt
- pepper
- 1 tsp lemon juice
- also:
- ¼ red cabbage
- 2 tbsp red wine vinegar
- 1 tbsp sugar
- 1 tsp salt
- 1 pinch pepper
- 1 tbsp rapeseed oil
- 4 tbsp red onion jam
- ½ bunch of rocket
- 4 burger buns at choice
Preparation
Mix together ½ tsp salt, 3 tbsp oil and 180 g The Vegan Mince. Puree 65 g tahini, 2 tbsp TOMAMI Persien, 220 g water and 30 g diced light onion and add to the dry mixture, mix well and chill for 30 minutes.
Peel 200 g beet and grate using a square grater. Sweat together with a pinch of salt, 1 tbsp sugar, a dash of oil and 70 g diced onion for approx. 5-7 minutes over a medium heat. A lot of water should be removed to intensify the flavor. Leave the cooked beet to cool.
For the sesame mayonnaise, place 1 tbsp of tahini, 1 tsp of mustard and 1 tsp of lemon juice in a measuring jug. Blend the mixture with a hand blender and emulsify with 110 g rapeseed oil and 10 g sesame oil to form a homogeneous mayonnaise. Season to taste with salt and pepper.
Remove the stalk from the red cabbage and cut into very fine strips. Knead vigorously with 1 tbsp rapeseed oil, 2 tbsp red wine vinegar and 1 tbsp sugar until soft. Leave to infuse for 15 minutes. Season to taste with salt and pepper.
Cooking
Knead the cooled beet and onions with the cold burger mixture and 3 tbsp light sesame seeds.
Toast the buns cut-side down in a pan with a little oil over a medium heat until lightly browned and set aside.
Shape the burger mixture into 4 patties of the same size. It is important to shape the patties nice and flat so that they are nice and crispy and have more bite. Fry in a lightly oiled frying pan (or grill) over a medium to high heat. The patty must be completely hot.
Spread the toasted burger halves with the onion marmalade. Stack with the red cabbage, rocket and patty to form a burger and top with plenty of sesame mayonnaise.
