SOUVLAKI SKEWERS WITH TOMAMI SANTORIN
Santorin
meat
main course
easy
Torben Ebert
Ingredients for 4 persons
Ingredients
- 800 g lean pork
- 1 organic lemon
- 4 tbsp olive oil
- 2 tbsp TOMAMI Santorin
- pepper
- salt
- 8 wooden skewers
Preparation
Soak the wooden skewers in water for at least 1 hour.
Rinse the meat in cold water, pat dry and cut into cubes.
Finely grate the zest of the organic lemon and mix the meat with the lemon juice, olive oil, salt and pepper and TOMAMI Santorin.
Leave to marinate for approx. 2-3 hours and thread onto the skewers.
Cook in a pan or on the grill for approx. 8-10 minutes on a high heat and enjoy with tzatziki and greek pita bread, for example.
If you like, you can brush the meat thinly with a little TOMAMI Santorini towards the end while it is still warm.
