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TOMAMI Marrakech 90 ml

Tomami Marrakech

Begin a culinary journey
to the Orient. New in the shop.

TOMAMI Persien 90 ml

Tomami Persien

Enchant your kitchen with the
exotic taste of Persia.
New in the shop.

Marrakech, Persien, Provence and Santorin

TOMAMI – One drop, a world
full of taste! 🌏

Our 4 brand new seasoning sauces Marrakech, Persien, Provence and Santorin are now available. Discover a world full of taste!

Goûtez Flavors: Paris, Rom, Tokyo, Bangkok

🆕 New in the shop 🛒

Discover the most amazing tastes of the world, in one bottle. Start a culinary journey from Paris to Rome, via Tokyo to Bangkok. Goûtez combines perfectly balanced flavours and high-quality ingredients.

TOMAMI Newsletter

TOMAMI Newsletter:
SECURE YOUR 10 % VOUCHER

Simply register for the TOMAMI Newsletter
and obtain your voucher code.

Tomate

TOMAMI: naturally delicious

We believe that pure nature gives us the best flavour. Our commitment to unadulterated flavours is the foundation of our corporate philosophy. This dedication is evident in every one of our products.

Our journey began with the simple tomato, from which we developed our innovative TOMAMI essences. These essences, made from sun-ripened tomatoes, offer up to three times the flavouring power of conventional tomato paste. Our TOMAMI essences are a tribute to the umami sensory quality, the fifth basic sense of flavour. In contrast to synthetic glutamate, which is often discredited, we only use naturally occurring glutamic acid. This guarantees an unadulterated, pure flavour experience. The essences do not contain any additives, are 100 % purely plant-based and are vegan, gluten-free, lactose- and soya-free.

However, our range is not limited to Tomami 1 and Tomami 2: we have developed a further eight unique seasoning essences, refined with carefully selected spices from the “Altes Gewürzamt” in Klingenberg. Each essence is designed to enhance international dishes and guarantee an individual flavour experience.

And if you like to cook purely vegetarian or vegan dishes, all you need is a base for delicious cooking experiences: With TOMAMI The Vegan Hack, we offer a 100 % natural dry blend of pea and sunflower protein that is rich in protein and fibre. All ingredients are sourced from Europe, which allows us to constantly monitor the quality of our products and ensure that they reach our customers exactly as we intended.

Our mission is to bring the pure power and unadulterated flavour of nature directly into your kitchen through our products. With TOMAMI you will experience a natural and authentic flavour experience – every day.

TOMAMI Shop

Use TOMAMI to experience the fifth sense of taste, UMAMI: full-bodied, spicy and meaty.

From extra tomatoey to Mediterranean spicy. TOMAMI is suitable for all types of cuisine.

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VEGAMI
TOMAMI CHILI+INGWER
TOMAMI Japan
TOMAMI CHILI+MANGO
TOMAMI Würzstoff
TOMAMI Ketchup
TOMAMI #2 (Tomato)
TOMAMI Toscana
TOMAMI #1 (Umami)
Tabouleh with TOMAMI Persia

Persien

Tabouleh with Tomami Persien

Ingredients for 4 persons Hint Preparation Bring the water with salt and TOMAMI Persien to boil and add it to the bulgur. Cover and let it simmer in a bowl for 15 minutes ...

to the recipe

Hybrid meatballs with TOMAMI Vegan Hack

Vegan Hack, Santorin

HYBRID MEATBALLS WITH TOMAMI VEGAN HACK

Ingredients for 4 persons Ingredients Preparation Soak the bread roll in milk. When softened, press down firmly so that the mixture is not too moistat the end. Fry the onions briefly in oil ...

to the recipe

Vegan Teriyaki skewers with TOMAMI Vegan Hack and TOMAMI Santorin

Vegan Hack, Santorin

TERIYAKI SKEWERS WITH TOMAMI VEGAN HACK AND TOMAMI SANTORIN

Ingredients for 4 persons INGREDIENTS Preparation Peel and finely chop the onion. Heat the frying oil in a pan, sauté the onion, season lightly with salt and remove from the heat. Clean and ...

to the recipe

TOMAMI Rezept Brühen Fonds umami

New blogpost

TOMAMI stocks/broths

A culinary all-rounder that used widely, be it conventionally for soups and stews or as a basis for aromatic sauces or salad dressings, e.g. in a Swabian potato salad or a pasta salad. ...

Read blogpost

TOMAMI Magazin umami Boost

TOMAMI MagazinE

The new recipe magazine is out now!

Plus: what top chefs say about TOMAMI.

What is your flavoUr?

Discover surprising food pairs!

Juan Amador

“TOMAMI is as much a part of my cuisine as salt and pepper!”

Juan Amador, 3-starred chef
Klaus Breinig

“I believe that TOMAMI complements the overall taste of food perfectly.”

Klaus Breinig, top chef and world BBQ champion
Ralf Bos

“Umami is a great culinary asset. Most fantastic of all is definitely the way that TOMAMI captures naturally occuring umami.”

Ralf Bos, delicatessen entrpreneur and truffle expert from Düsseldorf