
Ingredients for 4 persons
- 150g TOMAMI The Vegan Hack 🛒
- 300 ml water
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp cevapcici spice
- 1 tbsp TOMAMI Bayern 🛒
- 4 hot dog buns
Toppings as desired:
- fried onions
- mustard
- TOMAMI Ketchup 🛒
- gherkins
- sauerkraut or marinated red cabbage
Preparation
Mix the TOMAMI The Vegan Hack 🛒 with salt, spices and oil.
Add cold water and TOMAMI Bayern 🛒, stir strongly and leave to marinate in the fridge for 30 minutes.
Weigh out approx. 100 g each and roll into long sausages the size of the bread roll.
Fry in a non-stick pan over a medium heat until cooked through.
In the meantime, toast the buns.
Top the hot dogs as desired and serve.
You can optimise the hot dog sausages to suit your own taste. For example, add vegetables such as cooked lentils and spinach leaves before frying and mix together.
Products from the recipe
TOMAMI The Vegan Hack!
• For burgers, meatballs, patties and much more.
• Made from peas 🫛 and sunflower 🌻
• 200 g or 1,000 g bag


