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Vegan Asia Pot

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#1

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vegan

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main course

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easy

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Stephanie Türck/Daniela Sonntag

AsiapfanneVegan Asia Pot with TOMAMI No.1
Vegan Asia Pot with TOMAMI No.1 by Stephanie Türck and Daniela Sonntag

Ingredients for 4 persons

  • Mie noodles
  • 1 red pepper
  • 75 g sugar snap peas
  • 1 chilli pepper
  • 2 spring onions
  • 1 pak choi
  • rapeseed oil
  • TOMAMI No.1 🛒
  • roasted cashews
  • black sesame seeds

Preparation

Cut the pepper into thin strips, halve the sugar snap peas, cut the green onions into rings and the green parts into strips.

Cut the chilli into rings and the pak choi into bite size pieces.

Fry the ingredients in rapeseed oil in a wok.

Add the drained noodles and cashews and mix together.

Deglaze with plenty of TOMAMI No.1 🛒 and serve immediately, sprinkled with black sesame seeds.

Product from the recipe

TOMAMI No.1 • 90 ml • mit Tomaten

TOMAMI No.1

12,49 € – 46,99 €

• Gives a savory umami flavor with a fruity tomato note and low acidity
• 90 ml, 240 ml, 740 ml bottle

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