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Trevisano Crostini with TOMAMI Honey

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#2

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vegetarian

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spread & sandwich

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easy

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Stephanie Türck/Daniela Sonntag

Trevisano Crostini with TOMAMI Honey
Trevisano Crostini with TOMAMI Honey and TOMAMI No.2 by Stevan Paul

Ingredients for 4 persons

  • 1 Trevisano radicchio rosso
  • 4 slices of bread
  • olive oil
  • camembert
  • thyme
  • salt, pepper
  • 1 tbsp TOMAMI No.2 🛒
  • 1 tbsp honey

Preparation

Stir the honey with TOMAMI.

Cut the radicchio rosso Trevisano into quarters and blanch in hot water for 2 minutes.

Brush the slices of bread with olive oil, add the camembert slices, the Trevisano quarters and fresh thyme.

Briefly brown under the grill. Season with a little salt and freshly ground pepper.

Drizzle with the TOMAMI-honey mixture and enjoy.

Product from the recipe

TOMAMI No.1 • 90 ml • mit Tomaten

TOMAMI No.2

12,49 46,99 

• Adds a savory umami flavor with an aromatic tomato note and typical acidity
• 90 ml, 240 ml, 740 ml bottle