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Trevisano Crostini with TOMAMI Honey

Ingredients for 4 persons
- 1 Trevisano radicchio rosso
- 4 slices of bread
- olive oil
- camembert
- thyme
- salt, pepper
- 1 tbsp TOMAMI No.2 🛒
- 1 tbsp honey
Preparation
Stir the honey with TOMAMI.
Cut the radicchio rosso Trevisano into quarters and blanch in hot water for 2 minutes.
Brush the slices of bread with olive oil, add the camembert slices, the Trevisano quarters and fresh thyme.
Briefly brown under the grill. Season with a little salt and freshly ground pepper.
Drizzle with the TOMAMI-honey mixture and enjoy.
Product from the recipe
TOMAMI No.2
12,49 € – 46,99 €
• Adds a savory umami flavor with an aromatic tomato note and typical acidity
• 90 ml, 240 ml, 740 ml bottle