Tomami pearls
#2
vegan
starter
easy
Torben Ebert
Ingredients for 4 persons
Hint
- 120 g water
- 80 g TOMAMI #2
- 1 tsp agar agar
- 3.5 g of salt
- 200 ml neutral oil
Preparation
Allow the oil to cool in a sealable container for approx. one hour in the freezer.
Mix the remaining ingredients thoroughly (perhaps using a hand blender) and bring to the boil. Simmer gently for about 1 minute.
Allow the boiled liquid to cool slightly for about 5 minutes and fill into a squeeze bottle using a funnel.
Pour the liquid drop by drop into the cold oil. The TOMAMI pearls become firm and sink.
Rinse the Tomami pearls thoroughly in a sieve to prepare for further use.
Serve the pearls with Caprese for example or as a visual highlight with canapés.
TIP 1: The pearls also taste delicious when made with with TOMAMI #1, TOMAMI Toscana, TOMAMI Hot India or TOMAMI Japan.
TIP 2: Are you expecting guests? No problem. Prepare the pearls the day before. They can be easily stored covered in the refrigerator for 2 up to days.
