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Gazpacho Soup Andaluz

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#1

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vegan

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soup

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easy

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Charly Zulauf

TOMAMI Gazpacho Soup Andaluz
TOMAMI Gazpacho Soup Andaluz with TOMAMI No.1 by Charly Zulauf

Ingredients for 4 persons

  • 2 red peppers
  • 8 ripe tomatoes
  • 2 small cucumbers
  • 1 slice of white bread
  • garlic
  • 1/4 l olive oil
  • 1/4 l vinegar
  • TOMAMI No.1 🛒
  • salt
  • bread and vegetables to garnish

Preparation

Wash the peppers, cut in half and remove the seeds. Put the tomatoes briefly into boiling water, take them out and remove the skin. Peel the cucumbers. Cut everything into pieces.

Peel the garlic and place all the ingredients … the vegetables, the slice of white bread the olive oil, the vinegar, the salt together with a little water into a blender and puree.

Season with TOMAMI No.1 🛒 to taste. Refrigerate.

Serve with finely chopped tomatoes, cucumbers, peppers, onions and bread cubes.

Product from the recipe

TOMAMI No.1 • 90 ml • mit Tomaten

TOMAMI No.1

12.69 47.99 

• Gives a savory umami flavor with a fruity tomato note and low acidity
• 90 ml, 240 ml, 740 ml bottle