PEA, AVOCADO AND WASABI SPREAD

Japan

vegan

spread & sandwich

easy

Daniela Sonntag

INGREDIENTS FOR 4 PERSONS

1 shallot
1 clove of garlic
2 tbsp olive oil
1 avocado
300 g frozen peas
3 tbsp water
1 tbsp TOMAMI Japan (buy here)
1 tsp salt
1-2 tsp lemon juice
2 tsp wasabi paste

INSTRUCTIONS

Peel and dice the garlic and shallot. Heat the oil in a saucepan and sauté the shallot and garlic over medium heat until translucent. Add the peas and cook for about 3 minutes. Pour in the water. Cover and cook for another 5 minutes over low heat. Allow to cool down. Finely puree the steamed peas with the avocado flesh in a blender and season with TOMAMI Japan, salt, lemon juice and wasabi paste.

Chill for about 30 minutes before serving.

Stored in the refrigerator, the spread will keep for 3-4 days