Ingredients for 4 persons
- 1 shallot
- 1 clove of garlic
- 2 tbsp olive oil
- 1 avocado
- 300 g frozen peas
- 3 tbsp water
- 1 tbsp TOMAMI Japan 🛒
- 1 tsp salt
- 1-2 tsp lemon juice
- 2 tsp wasabi paste
Preparation
Peel and dice the garlic and shallot.
Heat the oil in a saucepan and sauté the shallot and garlic over medium heat until translucent. Add the peas and cook for about 3 minutes.
Pour in the water. Cover and cook for another 5 minutes over low heat. Allow to cool down.
Finely puree the steamed peas with the avocado flesh in a blender and season with TOMAMI Japan 🛒, salt, lemon juice and wasabi paste.
Chill for about 30 minutes before serving.
Stored in the refrigerator, the spread will keep for 3-4 days
Product from the recipe
