Marinated breakfast trout in a croissant with egg salad
to the recipe
Spring Vegetables + Couscous “Hot India”
to the recipe
Tuna tataki
to the recipe
Fried yellow dumplings with chorizo and pimenton mayonnaise
to the recipe
Tomami pearls
to the recipe
Vegetable paste umami
to the recipe
Vegetarian gravy
to the recipe
SALMON WITH HUBERWIRT CRESS AND SOUR CREAM MARINADE
to the recipe
Vegan chickenwings
to the recipe
Butter board with Tomami Hot India
to the recipe
Vegetarian Tomami demi glace
to the recipe
Bread with guacamole and a fried egg
to the recipe
dried tomatoes
to the recipe
TOMAMI Shrimp Summer Rolls
to the recipe
Balsamic Fig Dressing
to the recipe
Coarse mustard vinaigrette with fresh tomato
to the recipe
Curry Apricot Dressing 
to the recipe
Cress and Sour Cream Marinade
to the recipe
Grilled melon with mint yogurt
to the recipe
White bean cream soup with Tomami
to the recipe
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