ONION SOUP WITH APPLE/ONION/VEGAMI TOPPING

Vegami

vegetarian

soup

easy

Steffi Türck

INGREDIENTS FOR 4 PERSONS

800 g onions
2 tbsp. Tomami Vegami
100 g butter
4 tbsp. flour
220 ml water
100 ml milk
1 apple
1 bunch of chives
Salt and pepper
1 pinch of nutmeg

INSTRUCTIONS

Cut the onions into fine rings (save 1-2 onions for the topping).
Melt the butter and sauté the onion rings. Sprinkle with flour. After about 3 minutes gradually add the water and milk while stirring continuously. Simmer for approx. 10 minutes. Meanwhile finely dice the apple and cut the retained onions into fine rings. Braise in butter and deglaze with Vegami. Season the soup with Vegami, salt, pepper and nutmeg. Garnish with the apple/onion/Vegami topping and the finely chopped chives
and serve.