LASAGNE SOUP WITH TOMAMI SANTORIN
Santorin
meat
main course
easy
Laura Lemm-Wisnewski
Ingredients for 4 persons
Hint
- 350 g minced beef
- 1 courgette
- 1 sweet pepper
- a handful of mushrooms
- 1 tbsp tomato puree
- 400 g chopped tomatoes (from the tin)
- 250 ml vegetable stock
- lasagne sheets (broken into small pieces)
- 1-2 tbsp TOMAMI Santorin
- salt, pepper
- 1 tbsp crème fraîche
- 2 tbsp grated cheddar
- mozzarella for topping
Preparation
Fry the mince in a little oil. Finely dice the courgette, pepper and mushrooms and add. Fry briefly.
Stir in the tomato purée and add the chopped tomatoes. Deglaze with vegetable stock and stir in the lasagne sheets.
Leave to simmer for approx. 25 minutes, then season with TOMAMI Santorin, salt, pepper and crème fraîche.
Stir in the grated cheddar and top with mozzarella.
