Ingredients for 4 persons
- 500 g mixed minced meat
- 2 tbsp TOMAMI No.1 🛒
- 1 egg
- 1 onion
- 1 slice dry bread
- a little milk
- 1/2 tsp pimento
- 1/2 tsp ginger powder
- 0.5 tbsp salt
- pepper
- 1 tbsp oil
- 150 ml cream
- fresh parsley
- cranberry jam
Preparation
Dice the onion.
Soak the bread in milk and break into pieces.
Mix the minced meat with 1 tsp. TOMAMI No.1 🛒, the egg, the finely diced onion and spices.
Make small balls of about 4 cm in diameter. Heat the oil in the pan. Add the meatballs and fry on all sides.
After about 10 minutes deglaze with cream, reduce the heat and season with TOMAMI No.1 🛒, and salt and pepper.
Serve with fresh parsley, cranberry jam and mashed potatoes.
Serve with mashed potatoes (recommended as a side dish; not described in the recipe)
Product from the recipe
TOMAMI No.1
12.69 € – 47.99 €
• Gives a savory umami flavor with a fruity tomato note and low acidity
• 90 ml, 240 ml, 740 ml bottle