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Hot India Burger
Hot India
meat
main course
medium
Hannah Brunnbauer
Ingredients for 4 persons
- 4 brioche burger buns
- 4 beef entrecotes
- 4 slices of chili cheese of your choice
- 2 sucuk sliced
- 2 chillis, cut into rings
- 2 cm ginger, peeled and chopped
- 2 onions, peeled and chopped
- 2 tsp coconut oil
- 4 tsp TOMAMI Hot India 🛒
- 4 tbsp tomato paste
- 6 drops of liquid smoke
- pepper
- 2 organic tomatoes
Preparation
Halve the buns and toast the halves until crispy
Sauté the entrecotes on both sides in a pan with a little butter for 3 minutes for each side. Put aside for 10 minutes.
Fry the sucuk slices in a pan, set aside. Slice the tomatoes.
Fry the chilli, ginger and onions in coconut oil in a saucepan. Deglaze with tomato paste and 200 ml water, add TOMAMI Hot India 🛒 and the liquid smoke, simmer and season with pepper.
Serving: Spread the sauce on both halves of the buns and arrange the slices of sucuk on the lower half; add the entrecotes, the chilli cheese slices and the tomatoes and top with the upper side of the buns.
A big thank you to Hannah alias 👉🏻 @foodblogger_the_big_fat_life for this great recipe.
Product from the recipe
