Chicken Gyros
Santorin
meat
main course
easy
Torben Ebert
Ingredients for 4 persons
- 1 kg chicken thighs without bone and without skin
for the marinade
- 2 chopped cloves of garlic
- ½ tbsp white vine vinegar or apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 4 tbsp greek yogurt, 10 % fat preferred
- 1 tbsp dried oregano
- 1 tsp salt
- black pepper
- 2-3 tbsp TOMAMI Santorin to taste
- greek salad with Feta
- served with pita bread
Preparation
Cut the chicken thighs into strips and marinate with all ingredients, except TOMAMI Santorin and marinate for at least 4 hours.
Now sear the meat over medium heat until cooked and browned. Be careful not to burn anything. Reduce heat and season with TOMAMI Santorin.
Fits perfect to pita or simply as a spicy component as a plate dish, for example with rice.
