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Chicken Gyros
Santorin
meat
main course
easy
Torben Ebert
Ingredients for 4 persons
- 1 kg chicken thighs without bone and without skin
For the marinade:
- 2 chopped cloves of garlic
- 1/2 tbsp white vine vinegar or apple cider vinegar
- 2 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 4 tbsp greek yogurt, 10 % fat preferred
- 1 tbsp dried oregano
- 1 tsp salt
- black pepper
- 2-3 tbsp TOMAMI Santorin 🛒
- greek salad with feta
- served with pita bread
Preparation
Cut the chicken thighs into strips and marinate with all ingredients, except TOMAMI Santorin 🛒 and marinate for at least 4 hours.
Now sear the meat over medium heat until cooked and browned. Be careful not to burn anything. Reduce heat and season with TOMAMI Santorin 🛒.
Fits perfect to pita or simply as a spicy component as a plate dish, for example with rice.
Product from the recipe
