Essences
TOMAMI MAKES YOUR FOOD SIMPLY DELICIOUS
With TOMAMI essences, you can now improve your dishes more easily than ever. Because TOMAMI produces essences that are extracted from the tomato. They focus on the umami sensory quality. Alongside sweet, sour, salty and bitter, it is one of the basic gustatory perceptions in humans. Umami describes the flavour of the amino acid glutamate. Synthetic glutamate does not have a good reputation, but umami is a natural glutamic acid. TOMAMI is a natural umami essence produced from the tomato and therefore triggers the fifth gustatory sense.
The two basic essences TOMAMI 1 and TOMAMI 2 are made from fully ripe tomatoes and have up to three times the flavouring power of tomato paste. Without any additives, 4 kilograms of tomatoes are turned into 240 ml of TOMAMI essence using an innovative process of centrifugation and gentle heating.
The essences are clean label, i.e. without flavour enhancers, colourings, or preservatives. They are therefore 100 % purely plant-based, gluten-free, lactose- and soya-free. They are handmade and bottled in Germany.
The essences are handmade and bottled in Germany.
More nature is not possible!
ONLY TOMATO, 100 %
While TOMAMI 1 has a fruity and intense flavour, TOMAMI 2 can be described as strong and acidic. The difference between the two varieties is due to the use of two different tomato varieties for the respective TOMAMI essences.
TOMAMI 1
Lends flavour and fullness in the mouth with mild acidity.
INTENSELY FRUITY
vegetable soups, steamed fish, rice and potato dishes. In the cold kitchen, for example for salad dressings, spreads, and gazpacho.
Sizes: 90 ml, 240 ml and 740 ml
TOMAMI 2
Gives a fruity tomato flavour with typical acidity and a hearty base.
STRONGLY ACIDIC
It is the ideal addition to Mediterranean cuisine, where pasta sauces, ratatouilles, lasagne, ragouts, and stews are standard. TOMAMI 2 is also particularly suitable for vegetable dishes, meat, and fish dishes of all kinds, as well as sauces and dressings, desserts, cocktails and much more.
Sizes: 90 ml, 240 ml and 740 ml
INTERNATIONAL COOKING MADE EASY
With the eight different TOMAMI seasoning essences, it is now easier than ever to give your dishes an international and more intense flavour. Whether Bayern, Hot India, Japan, Marrakech, Persien, Provence, Santorini, or Toscana – the basis remains TOMAMI Essence 1, which has been refined with suitable herbs and spices to deliver an individual flavour:
Bayern
Hearty and savoury
Peps up any meat or veggie gravy with its hearty flavour. Broths, soups, and stews are also strongly flavoured.
45 ml or 90 ml
Hot India
Spicy and fruity
Fragrant and aromatic with a spicy, slightly fruity note, adds that certain something to any curry, vegetable and rice pans, poultry dishes and creamy soups.
90 ml
Japan
Piquant and flowery
Refines fish and sushi, wok vegetables, rice salads, mayonnaises and fruity desserts with East Asian flair and a slightly peppery note.
90 ml
Marrakech
Oriental floral
It is like a culinary journey through the Orient and is particularly delicious with lamb, poultry, vegetables, couscous, and stews.
90 ml
Persien
Fruity and floral
Delights with the flavours of Persian cuisine. For delicious vegetable and rice dishes and for refining poultry and fish.
90 ml
Provence
Rosemary savoury
Conjures up the sunshine of the south of France on your plate at home. Goes perfectly with pasta, vegetables, lamb, shellfish and grilled Mediterranean fish.
90 ml
Santorin
Oregano savoury
Adds Mediterranean flair with spicy oregano. Particularly tasty in minced meat dishes, with poultry, vegetables, and oven-baked feta.
90 ml
Toscana
Mediterranean savoury
Adds a spicy Mediterranean flavour to all kinds of pasta sauces, pizza, minced meat dishes, Mediterranean fish, and salad dressings.
90 ml
All TOMAMI seasoning essences contain only the best spices from the spice manufacturer Altes Gewürzamt in Klingenberg and TOMAMI 1, which is made from over 1.5 kg of tomatoes per 90 ml bottle and provides a full-bodied, spicy flavour.
It couldn’t be easier to use. Simply shake vigorously before use. Add 1-2 teaspoons per portion to the dish to flavour and store the bottle in the refrigerator after opening.