TOMAMI hacks • TOMAMI • Damit würz was!

Rapid refinement in an instant: the TOMAMI team reveals how to make your everyday culinary life quicker, easier and tastier.

CREAMY MUSHROOM SAUCE

“Sauté or brown onions in a pan and add a few mushrooms. Then add (vegan) cream and a couple of spoonfuls of TOMAMI Bayern 🛒 – the sauce is ready! Also makes a great children’s dish with any sort of pasta.”

TOMAMI Vegami Hack Torben Ebert Bratensauce umami — Torben Ebert, Head of the TOMAMI Culinary Studio

TOMAMI #Japan Hack Sabine Dietrich Pikant umami — Sabine Dietrich, Brand Manager

COURGETTE SOUP

“Quick soup: dice and sauté 400 g courgettes, pour 1 l of water on top and leave to boil for about 10 minutes. Puree and season with approx. 5 tablespoons of TOMAMI Japan 🛒 and salt.”

TOMATO SOUP

“In India in 5 minutes: puree canned tomatoes, heat, season with TOMAMI Hot India 🛒 and salt. Rub bread roll halves with garlic, dice and sauté them in olive oil. Serve with fresh thyme to go with the soup.”

Joerg Lehmann, food photographer, Berlin

TOMAMI #2 Hack von Michael Haug Tomate — Michael Haug, mentor and web designer, www.vist.de

STARTER

“Dice cooked beetroot, mix the juice with honey, crushed garlic, pepper, salt, vinegar, oil and TOMAMI No.2 🛒, and add chervil and toasted seeds.”

BBQ BUTTER

“Mix TOMAMI No.2 🛒 and garlic with soft butter, roll in waxed paper and refrigerate – the perfect accompaniment to BBQed food.”

TOMAMI #2 Hack Stephanie Türck Tomate umami — Stephanie Türck, graphic designer

MAC & CHEES

“Macaroni cheese tastes even spicier if you add a dash of TOMAMI No.1 .”