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Tomato Puree with Crispy Chicken Legs
#1
meat
main course
medium
Klaus Breinig
Ingredients for 4 persons
- 2 boneless chicken legs with skin
- mediterranean spice rub
- 1 small zucchini, cut into cubes
- 200 g small tomatoes, halved
- 400 g potatoes, cooked and chopped
- 1 bunch of wild garlic, cut into small pieces
- 1 shallot, finely chopped
- 3 tbsp TOMAMI No.1 🛒
- 2 tbsp sour cream
- salt and pepper
Preparation
Rub the chicken on the meat side with TOMAMI No.1 🛒 and season with the spice rub.
Set the grill or oven to 180 °C. Cook the chicken legs in the indirect area for about 15 minutes. Then take them out and allow to cool down for about 10 minutes.
Pierce the skin side with the tip of a knife and brush with a little oil or butter. Now grill the chicken on direct heat or in a pan on the skin side until crispy. Sauté the zucchini, onions and tomatoes in a pan. Then pour over TOMAMI and heat everything well. Add the potatoes, wild garlic and the sour cream. Puree everything with a masher and season with salt and pepper.
Finally, arrange everything on the plate.
Preparation time: approx. 45 minutes
A recipe by Klaus Breinig
Product from the recipe
TOMAMI No.1
12,49 € – 46,99 €
• Gives a savory umami flavor with a fruity tomato note and low acidity
• 90 ml, 240 ml, 740 ml bottle