Ingredients for 4 persons
- 800 g onions
- 2 tbsp TOMAMI Bayern 🛒
- 100 g butter
- 4 tbsp flour
- 220 ml water
- 100 ml milk
- 1 apple
- 1 bunch of chives
- salt and pepper
- 1 pinch of nutmeg
Preparation
Cut the onions into fine rings (save 1-2 onions for the topping).
Melt the butter and sauté the onion rings. Sprinkle with flour. After about 3 minutes gradually add the water and milk while stirring continuously. Simmer for approx. 10 minutes.
Meanwhile finely dice the apple and cut the retained onions into fine rings.
Braise in butter and deglaze with TOMAMI Bayern 🛒.
Season the soup with Bayern, salt, pepper and nutmeg. Garnish with the apple/onion/Bayern topping and the finely chopped chives and serve.
Product from the recipe
