Description

Fancy a delicious change in the kitchen? Then try this spicy paste creation by Ingo Holland and Stefan Marquard.

These two culinary masters from haute cuisine have teamed up and created a paste that adds a special touch to your dishes. Whether it’s beef, poultry, or vegetable broth, stew, or sauce – you can refine everything with this paste.

Exclusively natural ingredients
With TOMAMI Boost

The paste is easy to dose: Simply add 1 teaspoon (or 25 g) to 1/2 liter of liquid and stir well. You’ll instantly have an aromatic base for your favorite recipes. The secret of this delicious seasoning paste? The Umami power of TOMAMI!

Keep refrigerated after opening.

Manufacturer:
Altes Gewürzamt GmbH, Frühlingstraße 37, 63911 Klingenberg

Recipes with Vegetable Broth Seasoning Paste

Joe’s Chicken Soup, the natural cold remedy — Joe’s Hühnersuppe, der biologische Erkältungskiller

Discover more recipes

Ingredients

Ingredients: Salt, Leek, CELERY, Onions, Carrots, Tomato paste, Seasoning (tomato concentrate, parsnip), Vegetable oil (rapeseed oil), Sugar, Parsley root, Mushrooms, Herbs, MUSTARD, Spice blend (contains PEANUT, MUSTARD), Juniper, Pepper, Turmeric, Garlic, Nutmeg, Caraway, Allspice, Clove

✅ exclusively with natural ingredients ✅ no hidden flavor enhancers

Allergenic

Contains: peanut, celery, mustard

Nutrients

Nutrients per 100 g

Salt	24,7 g
Carbohydrates	12 g
of which Sugar	11 g
Fat	6,4 g
of which Saturated fatty acids	0,5 g
Protein	3,6 g
Calorific value kj	524 g
Calorific value kcal	138 g

Additional information

Net filling quantity	0,125 l-de

Vegetable Broth Seasoning Paste – powered by TOMAMI

Description

Ingredients

Allergenic

Nutrients

Additional information

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