TOMAMI hacks
Rapid refinement in an instant: the TOMAMI team reveals how to make your everyday culinary life quicker, easier and tastier.
CREAMY MUSHROOM SAUCE
“Sauté or brown onions in a pan and add a few mushrooms. Then add (vegan) cream and a couple of spoonfuls of TOMAMI Vegami – the sauce is ready! Also makes a great children’s dish with any sort of pasta.”
COURGETTE SOUP
“Quick soup: dice and sauté 400 g courgettes, pour 1 l of water on top and leave to boil for about 10 minutes. Puree and season with approx. 5 tablespoons of TOMAMI Japan and salt.”
TOMatO SOUP
“In India in 5 minutes: puree canned tomatoes, heat, season with TOMAMI Hot India and salt. Rub bread roll halves with garlic, dice and sauté them in olive oil. Serve with fresh thyme to go with the soup.”
STARTER
“Dice cooked beetroot, mix the juice with honey, crushed garlic, pepper, salt, vinegar, oil and TOMAMI #2, and add chervil and toasted seeds.”
BBQ butter
“Mix TOMAMI #2 and garlic with soft butter, roll in waxed paper and refrigerate – the perfect accompaniment to BBQed food.”
mac & Cheese
“Macaroni cheese tastes even spicier if you add a dash of TOMAMI #1.”
VEGETABLE STIR-FRY
“What have you got when you open your fridge? Leftover rice or pasta – put it in a pan, add some vegetables, fresh or frozen, e.g. carrots, broccoli, peppers, peas. Sauté in olive oil, add salt and pepper and spice it up with TOMAMI Toscana.”
SalaD DRESSING
“3 tbsp oil, 2 tbsp vinegar, salt, pepper, finely chopped onions, 2-3 drops of TOMAMI Würzstoff (Seasoning) – done. If you like your dressing spicy, you can also season using one of our Hot Sauces.”
