VEGAN “LIVER SAUSAGE” WITH TOMAMI SEASONING SAUCE

Würzstoff

vegan

spread & sandwich

medium

Daniela Sonntag

INGREDIENTS FOR 4 PERSONS

1 tbsp oil
1 onion
175 g smoked tofu, diced
250 g cooked kidney beans
2 tsp marjoram
2 pinches of ground caraway seeds
1.5 tbsp TOMAMI Seasoning Sauce (buy here)
0.75 tsp salt
½ tsp garlic powder
Pepper

INSTRUCTIONS

Cut the onion into small pieces and fry in a pan with a little oil for about 5 minutes. Puree in a blender together with all the other ingredients to create a creamy texture. If necessary,
add a little oil or soy cream. Adjust the taste as required – ready to serve!

Stored in the refrigerator, the spread will keep for 3-4 days.