VEGAN HOT DOGS WITH VEGAN HACK AND TOMAMI BAYERN
Bayern, Vegan Hack
vegan
main course
easy
Torben Ebert
Ingredients for 4 persons
- 150g Vegan Hack
- 300g water
- 2 tbsp oil
- 1 tsp salt
- 1 tbsp cevapcici spice
- 1 tbsp TOMAMI Bayern
- 4 hot dog buns
Toppings as desired
- fried onions
- mustard
- ketchup
- Gherkins
- Sauerkraut or marinated red cabbage
Preparation
Mix the Vegan Hack with salt, spices and oil.
Add cold water and TOMAMI Bayern, stir strongly and leave to marinate in the fridge for 30 minutes.
Weigh out approx. 100g each and roll into long sausages the size of the bread roll.
Fry in a non-stick pan over a medium heat until cooked through.
In the meantime, toast the buns.
Top the hot dogs as desired and serve.
You can optimise the hot dog sausages to suit your own taste. For example, add vegetables such as cooked lentils and spinach leaves before frying and mix together.
