Vegan Gyros with TOMAMI Vegan Hack
Vegan Hack
vegan
main course
easy
Torben Ebert
Ingredients for 4 persons
- 1 package Tomami „The vegan Hack“ (200 g)
- 280 g cold water
- 4 tbsp olive oil
- 1 big onion, finely grated with the square grater (approx. 175 g)
- 4 cloves of garlic
- 4 tbsp TOMAMI Santorin
- 2 tsp paprika powder
- 2 tsp thyme
- 2 tsp majoran
- 2 tbsp sugar
- 2 tsp mustard
- 2 tsp salt
Preparation
Mix the powder mixture with the olive oil and put aside.
Place the remaining ingredients in a measuring cup with the water and puree. When everything is finely pureed, add to the powder mixture and stir thoroughly with a spoon until the mixture becomes firm and thickens.
Leave to soak in the fridge for 30 minutes.
Heat a non-stick frying pan with neutral oil. Add the vegan Hack over a medium heat and fry until brown. While frying, use a spatula to break up the mince mixture to create small pieces. Turn again and again. The smaller the pieces are at the end, the crispier they will be. You can also leave the pieces larger and fry until brown.
The gyros are great as a filling for pita, wraps, meat alternative in bowls and much more.
For your information: The mince absorbs 2 parts water / liquid. The amount of water must be adjusted accordingly by adding 175 g onions.
