TOMATO RISOTTO WITH HIP STEAK

#2, Würzstoff

meat

main course

medium

Klaus Breinig

INGREDIENTS FOR 4 PERSONS

200 g boiled rice
1 small onion, cut into cubes
100 g small tomatoes, halved
20 g butter
1 spring onion, cut into strips
A little cress
100 g mushrooms, sliced
2 tbsp TOMAMI # 2
1 tbsp TOMAMI Würzstoff – Seasoning Sauce
100 ml poultry stock
50 g parmesan, grated
50 ml cream
2 hip steaks à 250 g (beef)
Salt and pepper

INSTRUCTIONS

Fry the tomatoes and onions in the butter in a cast iron pan on the grill. Then add TOMAMI #2 and TOMAMI Würzstoff – Seasoning Sauceas well as the rice. Pour a little poultry stock over everything and simmer gently.

Now grill the steaks on both sides and cook them on indirect heat. Add the cheese, cream and spring onions with the mushrooms and stir everything well. Cut open the steaks and serve with the risotto.

Preparation time: approx. 45 minutes

A recipe by Klaus Breinig