TOMAMI WHITE MARRY WITH SNACKS
#1, Chili+Ingwer
vegan
drinks
easy
Cettina Vicenzino
Ingredients for 1 cocktail
For 1 cocktail
- 150 g date or cherry tomatoes
- 1 good pinch of celery salt
- 50 ml vodka
- 80 ml orange juice
- 30 ml lime juice
- 20 ml Grand Marnier
- 2-3 dashes of TOMAMI CHILI+INGWER
- 1 dash of TOMAMI #1
- Ice cubes
For the garnish
- 1 stick of celery
- ¼ carrot, quartered lengthways
- ¼ cucumber, quartered lengthways
A long wooden skewer with
- 1 date tomato
- 1 tarallo (see recipe “Taralli”)
- 1 basil leaf
- 1 piece of parmesan
- 1 green olive
A long wooden skewer with
- 1 physalis
- 1 Polpetta fritta (see recipe “Polpette fritta”)
- 1/8 lime juice1 green olive
A short wooden skewer with
- 1 lime slice
- 1 lavender stalk
- 1 orange peel
Preparation
Chop the tomatoes, mix with a good pinch of celery salt, put in a cheesecloth and hang it in a tall container so that the tomato water can drain off. Place in the fridge for a few hours. You should have about 80-100 ml of tomato water.
Put all the ingredients in a mixing glass, add a few ice cubes and stir well. Strain the cocktail into an oblong chilled glass, fill with ice cubes and decorate with the garnish.
