Tomami waffles
#2
vegetarian
dessert
medium
Stephanie Türck/Daniela Sonntag
INGREDIENTS FOR 4 PERSONS
• 125 g soft butter
• 2 eggs
• 1,5 tbsp. Tomami Tomato
• 400 g flour
• 1/2 packet of baking powder
• 1 cup of buttermilk
• 125 g grated cheese
• 4 dried tomatoes, cut into strips
• 5 basil leaves
• 125 g ham to taste
• 2 pinches of salt
• pepper
INSTRUCTIONS
Beat the butter until smooth and add the eggs as well as all the other ingredients. Bake crunchy waffles in a waffle iron; serve with quark with herbs.
