TOMAMI & VEGAMI CHRISTMAS MENU STARTER

meat

starter

medium

Stephanie Türck/Daniela Sonntag

INGREDIENTS FOR 4 PERSONS

• 200g sliced roast beef • 2 tbsp. Tomami Umami • 1 red pepper • 3 tbsp. truffle oil • some fresh truffles (optional) • 1 dash of lemon juice • chilli • parsley • basil • salt + pepper

INSTRUCTIONS

Fry the red pepper slices in a pan, season with salt and pepper and set aside. Mix the dressing using Tomami Umami, truffle oil, lemon juice and chilli. Serve with roast beef and red pepper slices on a platter, grate the truffles (if using), pour over dressing and sprinkle with the fresh herbs.

– Another recipe –

OVEN-BAKED PUMPKIN WEDGES WITH VEGAMI

mit Vegami

to the recipe