TOMAMI TOSCANA SPRITZ
Toscana
vegan
drinks
easy
Cettina Vicenzino
Ingredients for 1 cocktail
For 1 cocktail
- 15 ml gin
- 50 ml Campari
- 20 ml TOMAMI syrup (see below)
- approx. 80 ml sparkling water
- approx. 80 ml Prosecco
For the garnish
- 1 small wooden skewer
- 1 dried orange slice
- 1 date tomato
- 2 sage leaves
For the TOMAMI syrup
- 1 tsp TOMAMI Toscana
- 45 g sugar
- 30 ml white wine vinegar
- 20 ml white wine
Preparation
For the syrup
Put all the ingredients in a saucepan and simmer over low heat for about 12 minutes until the sugar has completely dissolved. Remove from the heat and allow to cool.
Put all the ingredients except the sparkling water and prosecco in a mixing glass, add a few ice cubes and stir well. Strain the cocktail into a wine glass, top up with equal parts prosecco and sparkling water, stir briefly again, add a few ice cubes and decorate with the garnish.
Hint: Store the remaining syrup in a tightly sealed bottle in the fridge.
