TOMAMI SURF & TURF 3.0

#1, Würzstoff

meat

main course

difficult

Klaus Breinig

INGREDIENTS FOR 4 PERSONS

1 rib eye steak 350g
1 sweet potato
1 egg
1 tbsp flour
1/2 tbsp TOMAMI Seasoning Sauce (buy here)
1/2 tbsp TOMAMI # 1 (buy here)
Salt + pepper
50 ml of cream
250 g spinach leaves
100 g small tomatoes
250 g gravlax slices
100 g creme fraiche
Some cress
Salt + pepper

INSTRUCTIONS

Grill the steak on both sides over high heat, then cook in the indirect area of the grill at a core temperature of 50 C. Peel and grate the sweet potato, then mix with the egg, flour, salt and pepper and make into potato pancakes. Bake the pancakes in a pan or on the grill plate.

Bring the cream and tomatoes to the boil in a pan and season with TOMAMI Seasoning Sauce and TOMAMI # 1. Add the spinach leaves and bring to the boil. Mix the creme fraiche with salt, pepper and a little cress.

Now arrange everything on the plate.