Tomami quick number – barbecue curry marinade with TOMAMI Marrakech
Marrakech
meat
sauce & broth
easy
Torben Ebert
Ingredients for 4 persons
Hint
- 3 tbsp mustard
- 1 tbsp mayonnaise
- 2 tbsp rapeseed oil
- 2 tbsp curry powder
- 2 tbsp TOMAMI Marrakech
- 1 tsp salt
- Pepper to flavour
- Also: meat (chicken breast, pork neck) skewers, spring onions
Preparation
Mix all the ingredients with a whisk until smooth.
Cut the meat and spring onions into the same width. For best results, leave the meat to marinade in the fridge for at least 1 hour.
Alternately skewer the spring onions and marinated meat and grill over a medium heat until cooked to your liking.
TIP: The marinade is also very suitable for fish or vegetables.
