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TOMAMI Chocolate Sticks

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#1

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vegetarian

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dessert

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easy

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Hubertus Tzschirner

TOMAMI #1 Chocolate Sticks

Ingredients for 4 persons

100 g dark chocolate
2 tbsp. TOMAMI #1
1 packet of Grissini
Sea Salt Flakes
Sugar Pearls

Instructions

Break the dark chocolate into pieces and melt by stirring over water vapour. Add TOMAMI #1, partially glaze the grissini, place on a rack to dry and sprinkle with sea salt flakes and sugar pearls.