Stremel Delight Burger
#2
fish
main course
medium
Stephanie Türck/Daniela Sonntag
Ingredients for 4 persons
Sourdough rye rolls
a handful of lettuce
1 small mango
1 small fennel
70 g stremel salmon (hot smoked salmon fillet strips)
1 box cress
For the avocado cream
100 g crème fraîche
1 avocado
lemon juice
salt and pepper
For the TOMAMI sauce
2 tablespoons honey
2 tablespoons mustard
4 tablespoons TOMAMI #2
1-2 tablespoons ginger, finely chopped
Instructions
Fry bread roll halves in a pan briefly with hot butter, spread the lower half with the avocado cream. Top with lettuce leaves and thin mango slices, then follow with pieces of warm stremel salmon and thinly sliced fennel slices.
Finish off with the TOMAMI dressing and cress.
