SPICY TARTE FLAMBÉE WITH TOMAMI BAYERN
Bayern
vegetarian
main course
easy
Laura Lemm-Wisnewski
Ingredients for 4 persons
Pastry
- 450 g flour
- 5 tbsp olive oil
- 2 egg yolks
- 2 pinches of salt
- 200 ml lukewarm water
Topping
- 200g crème fraîche
- 200g sour cream
- salt and pepper
- TOMAMI Bayern
- 3-4 onions
- Smoked tofu (alternatively with meat: diced ham or bacon)
Preparation
Crispy dough, creamy topping and a hint of Bavaria – this tarte flambée brings variety to your plate!
Knead the pastry ingredients into a smooth dough, leave to rest for 30 minutes & roll out thinly.
Then mix the base of 200 g crème fraîche & 200 g sour cream with salt, pepper and (for a particularly intense flavour) TOMAMI Bayern and spread generously over the dough.
Now for the best part: slice the smoked tofu, finely slice the onions and sprinkle everything evenly over the top.
Place in the oven at 250°C for 10 minutes – and enjoy!
