Spaghetti Tomami aglio e olio
#2
vegan
main course
easy
Stephanie Türck/Daniela Sonntag
Ingredients for 4 persons
Spaghetti
garlic
parsley
chillies
olive oil
salt, pepper
TOMAMI #2
Instructions
Cook the spaghetti until al dente. Cut the garlic into slices. Heat up the olive oil in a large frying pan and fry the garlic, chilli and parsley leaves briefly; add the spaghetti and TOMAMI #2. Mix everything together. Season with sea salt and pepper.
