SYMPHONY EN ROSE
24/02/2020
allgemein, dessert, vegetarisch

SYMPHONY EN ROSE

Both Hot and Cold
Ingredients for 4 persons

140 g raspberries
4 tsp. Tomami # 1 (buy here (https://tomami.eu/produkte/2/tomami-1-umami/))
240 g vanilla ice cream
2 tsp. olive oil
Granola (crunchy muesli)

Instructions

Wash the raspberries and put into a small saucepan with 2 tablespoons of water. Heat for 3-4 minutes; add TOMAMI and remove from the heat. Put the ice cream into a bowl and pour over the raspberry sauce, sprinkle with olive oil and granola.

A recipe by Jörg Lehmann.

Jörg Lehmann is a highly valued partner of TOMAMI. The well-known food photographer from Berlin has already published ca. 70 books on food preparation (in Germany as well as in France, Spain, Russia, Austria etc.) and he regularly develops tasty recipes for TOMAMI.