Salad dressing (vinaigrette) with TOMAMI #1
#1
vegetarian
sauce & broth
easy
Torben Ebert
Ingredients for 4 persons
- 8 tbsp olive oil
- 4 tbsp light balsamic vinegar
- 1 tbsp Dijon mustard
- 1.5 tbsp honey
- 1 tbsp Tomami #1
- ½ tsp salt
- ½ shallot (finely diced)
- Salad of your choice: e.g. wild herbs, goat’s cheese wrapped in bacon, baguette
Preparation
Peel and finely dice the shallot. Using a whisk, mix the shallot cubes and the remaining ingredients until smooth.
Add the oil last, preferably in a fine stream, as for mayonnaise, stirring constantly.
Leave to infuse in the fridge for 1 hour.
