ROASTED VEGETABLE SALAD WITH CRUMBLED FETA

Hot India

vegetarian

main course

easy

Marianne Zunner

ROASTED VEGETABLE SALAD WITH CRUMBLED FETA

INGREDIENTS FOR 4 PERSONS

1 kg root and tuber vegetables (e.g. carrots, parsnips, potatoes, sweet potatoes)
1 red onion
2 tbsp. sesame
Salt and pepper
Approx. 1/2 teaspoon ground cumin
7 tbsp. olive oil
2 tbsp. TOMAMI Hot India
150 g feta cheese
Oregano leaves (optional)

INSTRUCTIONS

Peel the vegetables and onions and cut into 1-2 cm thick slices or sticks.
Spread on a baking tray, sprinkle with sesame, salt, pepper and cumin, drizzle with 3 tbsp. oil and mix well. Bake in a preheated oven at 200 degrees (middle rack) for 20-30 minutes.

Put the vegetables into a large bowl; add 2 tablespoons Tomami Hot India and the remaining 4 tablespoons of oil. Stir and mix with the vegetables. Crumble the feta and serve with the vegetables.

Garnish with oregano leaves as desired.

– Another recipe –

5-Minute Tomato Soup Bangkok

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