Spaghetti nest with fried egg, carrot salad (for the rabbit) and Hot India
to the recipe
Four kinds of stuffed eggs: with TOMAMI Toscana, Japan, Hot India and BAYERN
to the recipe
Pimp Your Pizza
to the recipe
ASPARAGUS RAGOUT
to the recipe
SAMOSAS WITH SWEET POTATO FILLING
to the recipe
ROAST BEEF WITH RED WINE SAUCE AND CARDY GRATIN
to the recipe
COTTAGE CHEESE WITH HERBS AND TOMAMI SEASONING SAUCE
to the recipe
TOD MAN PLA – THAI FISH RISSOLES
to the recipe
FLANK STEAK
to the recipe
VEGAN/VEGETARIAN GRAVY
to the recipe
RATATOUILLE (CONFIT BYALDI)
to the recipe
VEGETABLE SOUP WITH YELLOW LENTILS
to the recipe
POWER SALAD WITH SPROUTS
to the recipe
CHESTNUT RAVIOLI
to the recipe
SPINACH DUMPLINGS WITH MUSHROOM SAUCE AND BAYERN
to the recipe
SCHIACCIATA AL POMODORO
to the recipe
FONDUE CHINOISE
to the recipe
ONION SOUP WITH BAYERN
to the recipe
SMOKED CHICKEN WITH AN INFUSION OF TOMAMI
to the recipe
LENTIL AND BULGUR “KOFTE”
to the recipe
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