POWER SALAD WITH SPROUTS
to the recipe
CHESTNUT RAVIOLI
to the recipe
SPINACH DUMPLINGS WITH MUSHROOM SAUCE AND BAYERN
to the recipe
SCHIACCIATA AL POMODORO
to the recipe
FONDUE CHINOISE
to the recipe
ONION SOUP WITH BAYERN
to the recipe
SMOKED CHICKEN WITH AN INFUSION OF TOMAMI
to the recipe
LENTIL AND BULGUR “KOFTE”
to the recipe
Hachis Parmentier
to the recipe
LAMB STEW WITH RICE AND EGGPLANT
to the recipe
AUTUMNAL PIZZA SLICES
to the recipe
FISH TACOS WITH FRUITY, SPICY TOMAMI-MANGO-CHILI-SAUCE
to the recipe
VEGETARIAN GRAVY
to the recipe
CARROT AND PUMPKIN SOUP WITH FRESH GINGER AND BAYERN
to the recipe
TARTE FLAMBEE ALSACE WITH SWISS CHARD AND GINGER+CHILI SAUCE
to the recipe
ONE-POT PASTA WITH CHERRY TOMATOES AND SPINACH
to the recipe
INDIAN GRILLED EGGPLANT SKEWERS
to the recipe
TOMATO RISOTTO WITH HIP STEAK
to the recipe
HOT DOG WITH TOMATO FETA TOPPING
to the recipe
TOMATO PUREE WITH CRISPY CHICKEN LEGS
to the recipe
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