
Pumpkin Tartes
to the recipe

Mushroom soup with hazelnuts
to the recipe

Yellow Beet Carpaccio
to the recipe

Pumpkin pasta
to the recipe

Melon and feta finger food
to the recipe

Zucchini and Chicken Salad
to the recipe

Asparagus Tarte
to the recipe

Prawns with Tomami cocktail sauce
to the recipe

Jerusalem artichoke carpaccio with grapefruit dressing
to the recipe

Winter salad with red cabbage and orange segments
to the recipe

Lentil salad with Hokkaido pumpkin
to the recipe

Chanterelle mushroom Ravioli on parsley and walnut pesto
to the recipe

Flower salad with Tomami ciabatta
to the recipe

Small chorizo and goats cheese tarts
to the recipe

Halloumi with paprika
to the recipe

Cold cucumber soup with shrimps
to the recipe

Capers and goat’s cheese ciabatta
to the recipe

Middle Eastern mince pasty
to the recipe

Tomami and sage and orange butter
to the recipe

Roasted Asparagus with Pumpkin Seed Oil
to the recipe
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