DAL LENTILS WITH MASOOR DAL MASALA
to the recipe
DUCK BREAST
to the recipe
MASHED POTATOES with TOMAMI Bayern, Ducca carrots and fried spring onions
to the recipe
BLOOD SAUSAGE RISOTTO
to the recipe
ARTICHOKES À LA BARIGOULE
to the recipe
CHICKPEA FALAFEL with cumin and mint yoghurt
to the recipe
KING PRAWNS GLAZED IN TOMAMI JAPAN on mango papaya salad
to the recipe
BEEF STEAK TARTARE with Tomami # 1, caper mayonnaise and rocket leaves
to the recipe
RAMEN 100% vegetarian
to the recipe
GREEN CURRY WITH SPINACH
to the recipe
SPICY COUSCOUS WITH TOMAMI SAUCE
to the recipe
CASHEW CREAM WITH TOMAMI and Indian Summer spice mix
to the recipe
TOMAMI BAYERN WILD GARLIC BROTH
to the recipe
TOMAMI BUTTER CHICKEN MURGH MAKHANI
to the recipe
Tomami Chicken Hot India with naan bread and hot mango dip
to the recipe
SWABIAN LENTILS
to the recipe
Osso bucco
to the recipe
COQ AU VIN BLANC
to the recipe
Pho Ga
to the recipe
TOMAMI VEGETABLE FRITTERS with Hot India Dip and Cucumber Raita
to the recipe
Page
of 22