Braised pork ribs with apple-sauerkraut
to the recipe
CREAM OF HUMMUS SOUP
to the recipe
DARK SAUCE with TOMAMI BAYERN and CRISP DUCK LEGS
to the recipe
ROAST BEEF with TOMAMI Bayern Remoulade Sauce and Fennel and Apple Salad
to the recipe
BEETROOT “CARPACCIO”
to the recipe
WINTER CHUTNEY WITH TOMAMI
to the recipe
GERMAN BEEF ROULADES “BAYERN”
to the recipe
TOMAMI GAZPACHO SOUP ANDALUZ
to the recipe
TOMAMI TOMATO TARTE TATIN
to the recipe
TWO TYPES OF CHEESE PRALINES
to the recipe
PASTA WITH LENTILS “PASTA LENTICCHIE”
to the recipe
TOMAMI AND SMOKED HERRING SALAD
to the recipe
TOMAMI TOMATO AND PESTO CANAPÉS
to the recipe
OVEN-BAKED GREEK FETA
to the recipe
MARINATED SALMON with TOMAMI
to the recipe
HALLOUMI CHEESE SKEWERS
to the recipe
POACHED FARMHOUSE EGGS ON CELERY CREAM
to the recipe
RED CEVICHE FROM DRIED COD (BACALAO)
to the recipe
COLD, WHITE TOMATO SOUP
to the recipe
SWEET AND HOT MANGO ROLLS
to the recipe
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