TOMAMI TOMATO AND PESTO CANAPÉS
to the recipe
OVEN-BAKED GREEK FETA
to the recipe
MARINATED SALMON with TOMAMI
to the recipe
HALLOUMI CHEESE SKEWERS
to the recipe
POACHED FARMHOUSE EGGS ON CELERY CREAM
to the recipe
RED CEVICHE FROM DRIED COD (BACALAO)
to the recipe
COLD, WHITE TOMATO SOUP
to the recipe
SWEET AND HOT MANGO ROLLS
to the recipe
DAL LENTILS WITH MASOOR DAL MASALA
to the recipe
DUCK BREAST
to the recipe
MASHED POTATOES with TOMAMI Bayern, Ducca carrots and fried spring onions
to the recipe
BLOOD SAUSAGE RISOTTO
to the recipe
ARTICHOKES À LA BARIGOULE
to the recipe
CHICKPEA FALAFEL with cumin and mint yoghurt
to the recipe
KING PRAWNS GLAZED IN TOMAMI JAPAN on mango papaya salad
to the recipe
BEEF STEAK TARTARE with Tomami # 1, caper mayonnaise and rocket leaves
to the recipe
RAMEN 100% vegetarian
to the recipe
GREEN CURRY WITH SPINACH
to the recipe
SPICY COUSCOUS WITH TOMAMI SAUCE
to the recipe
CASHEW CREAM WITH TOMAMI and Indian Summer spice mix
to the recipe
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